In less than 30 Minutes - Overcome the Fear

I wanted to check in with you.

How’s it going this week?

What action steps have you taken this week to move your business forward? 

Have you ordered those business or postcards yet?

Have you figured out what your materials and time are actually costing you , so you know what to charge instead or guessing, or are you still procrastinating?

I’m online EVERY DAY.. I’m on the forums and I see you. I see you asking questions mostly about pricing your products.  Many of you are unsure of what to charge...

or....

when you figure out how much your work is actually worth , that instant FEAR comes over you. 

or...

Do you have a problem with asking for that amount because you feel that your work may not be “that good” ?

or.....

you may believe that no one is willing to pay “that much” for a custom cake, cookies or whatever it is that you create with your unique gift.

Remember last weeks video? ( If not you can find it HERE) 

I discussed internal blocks and procrastination.

If you are STILL  procrastinating, there is something creating that.  

It's called an internal block or Self-Limiting belief.

If you are afraid to put yourself out there because you fear you are charging “too much” that is an internal block as well.

I have seen some of your work and It is spectacular, YES , I am talking to you!

Even those of you who are amateurs are doing great work..

How do I know,   Yes, I look at your webpages and I look at your work on the forums. I know who you are ;)

No... I am not stalking you, but I care about you.

I need to know where you are so that you can get where you want to be, which is ROLLING IN DOUGH right.. Not the cookie or cake kind either.. I mean cash , money.

The good news is you have another opportunity tonight.  In less than 30 minutes.

click above for access

My friend, and coach is hosting a FREE call tonight. This one is a little different.

...... Actually, a LOT different.

Tonight she is going to be addressing all those internal blocks that are keeping you from moving forward.

Look, Sylvia Weinstock charges $15,000 for some of her cakes. Duff Goldman charges a minimum of 1,000 per cake. 

I don’t know if you are at that level yet, but they started somewhere, and believe me, they have always known what their work is worth. They do what they love and love what they do, and are paid well for it.

You deserve the same kind of success!

click above for access

Go to the call, listen in and see if it resonates with you.  Again, you have nothing to lose by going and checking in. It's yours for the asking.

This call is ALL about the healing aspect of our inner beings.

Go sign up, listen in and tell me how you are doing next week. 

I bet if you stick around for it, you will improve some area and take concrete action towards moving your business forward.

Your destiny is in your hands. Seize the opportunity.  Again , It’s FREE!

The greatest key to success is persistence, Never give up, Ever!

XO Aymee aka Cookiepreneur

  

Video of the Week on .. Procrastination

Happy Saturday evening!

Here is a video recap of the blog entries and emails sent out this week Procrastination and Coming out of the Closet.  

Hope you enjoy and don't forget your gift below!

Here is the link to the book that can change your life. Go get it! Now. Don't procrastinate.

Persistence is one of the most important keys to success. Rome was not built in a day! Never give up, ever!

XO Aymee aka Cookiepreneur

Cookiepreneurship 101- Procrastination- The #1 Business Killer ..and a solution

If you ask any entrepreneur what their biggest challenge is, most of them will tell you procrastination.

Admit it... How many times have you put off making those cookies or cake until the last moment? Did you get around to setting up your Facebook page yet? Have you picked out a logo or ordered your business cards?

These are things that are fundamental for your business to look professional and to it's overall success. Some may only take you under an hour, so why are you avoiding them?

In today's post , I'm just going to cut to the chase.

In my last post, I told you about someone who mentored me when I was down in the dumps. She believed in me, and helped me dust myself off and pick myself up.  I promised to introduce her to you because I KNOW first hand the impact that she will have on your business.

Her name is Jennifer McLean and this woman is a business GURU but that's not even the best part about her. She is also a Heart-Centered entrepreneur, which means that her business model, is not just centered around making a profit, it's centered around helping others succeed.

Sound familiar?

Let me tell you a little about Jennifer in case you have not heard of her yet...

Jennifer is the creator of a new form of online media, producing the largest teleseminar on the planet, Healing With The Masters, reaching more than 700,000 in almost every country. She has interviewed some of the same teachers that have appeared on Oprah's Super Soul Sunday on that program.

Jennifer is also responsible for launching the ubiquitous portable memory USB Flash Drive device. Yep, she launched that entire category, plus some of the biggest names in the technology industry.

She is a business POWERHOUSE who has helped create thousands of millionaires. Can you imagine what she can do for you if you just want to make a good living at doing what you love?

Hey,  I'm not there yet but I'm on my way, I already broke my six figures into my fourth year, and if that's your dream , you must take your destiny into your own hands. It's not going to fall into your lap.

Well, actually it kind of did because guess what, She has agreed to give this book away to my peeps for FREE! She knows how motivated you are to succeed and wants to help.

I can't click for you though. You have to do it.

Don't block your own success by ignoring something that is so powerful and can turn your life around. You have everything to gain and nothing to lose except the urge to procrastinate, and then some.

I'm going to let you in on a little secret before I say goodbye for now.

You can "want" your business to succeed more than anything, you may work your butt off day and night for years and just spin your wheels if you are not in alignment.

What does that mean? Your thoughts, beliefs and desires have to be aligned in order for things to happen.  When things don't come together, often it's because you are blocked in some way or have a hidden set of beliefs somewhere in your subconscious that is not allowing you to move forward.

How do those blocks manifest themselves? Most commonly you tend to PROCRASTINATE ( I'll do it later.. Or tomorrow) or you will take on some other self-sabotaging behaviors,

Don't make that mistake. Nip it in the bud! Don't kill your business before it even gets off the ground. Don't let fear paralyze you.  Do yourself a huge favor and go get this book. It's free, but you have to click on the link to download it.




Wishing you all the best, and I am looking forward to hearing that every single one of you took advantage of this offer. There are no strings folks, only benefit for you here!

I'm holding up my end of the promise when you signed up for my blog by delivering only the best to you.

I want to see you at the top of your game.. Let's go!

The greatest key to success is, PERSISTENCE! Never give up, ever.

XO Aymee aka Cookiepreneur

p.s. Oh, and just so you know, if you sign up for the book, you will be invited to sign up for a live on the spot coaching with Jennifer herself. Just to give you an idea, she charges 25K for in person training sessions that she holds twice a year for a small group of elite entrepreneurs, so it's your lucky day!

My work with her changed my life, now you have the opportunity, don't pass it up. I hope you make the most of it.

Go get it! Here, Now!
       

Coming Out of The Closet

I have been chomping at the bit to let you in on this huge secret. If you have read all of my blog posts, followed me for some time, or know me personally, I have dropped many hints about it.

In all fairness I feel that I must come clean about the success I have experienced in my cookie business, and how I have pulled through the really hard times in my life (Like the past two years of illness that had me wondering when,  I would be able to come back). Hint: It’s not just hard work!

Sure, a business takes lots of work, but that does not guarantee success. Let’s be honest, most people work really hard their entire lives and they don’t get very far, but you know that, I’m sure you see it every day.

What about you? Are you working really hard, burning the midnight oil and just barely surviving? Are you undercharging for your work because you lack confidence? Do you feel fear when you get a big order, are you just scraping by, or maybe you just want to take your business to a new level ?

I have been though all of that and then some, only to rise like a phoenix from the ashes. I attribute everything I have accomplished to two things aside from all of my work.

1. Having a Mentor
2. Being a Soul/ Heart Centered Entrepreneur( Does that sound a bit New Age-y or Idealistic? Yup, that's me. My business must benefit people other than ME! That's my Credo in a nutshell..More about that later)

I’m only going to get into the first one today because this is WAY too much information to hit you with all at once.

Remember how I told you I had lost everything back in 2007 ?  So how did I recover from all of that?  I would be lying if I told you I did it on my own.

You probably know by now that I am a lifelong student of Human Potential and  Personal Development. Without growth you are not living, you are merely existing. That is my philosophy.

Right after my "Dark Night of my Soul" as I call it,  I attended a seminar in Austin, at which I happened to have the good fortune of sitting next to a lady at dinner, who happened to be a catalyst for a huge change in my life.

During the course of the evening, we spoke for a bit.  In spite of my circumstances ( Your current circumstances do not define you) she saw the greatness in me and did not hesitate to let me know.

She knew instantly, that I had the potential to not only come back, but come back stronger and better than ever. 

Being a Heart-Centered entrepreneur means I don't believe in keeping these kinds of secrets to myself , so I promise to introduce her to you tomorrow.

For now I will tell you that she was so genuine, giving and inspiring that she sparked something in me and I found a way to invest in myself and she in turn used her gifts to help me climb out of the dark hole I was in.

The truth is I’ve had many teachers over the years, however, some just stand out. I have always been a student of  Human Potential, that’s why I love helping people and that is why I am HERE, now sharing with you.

While I have been busy working behind the scenes preparing a really comprehensive and accurate pricing guide that you will only find here  ( more to come on that too) , my friend, and coach has put together a host of information that will help you jump start your business.

All the information needed to help you lay the ground work will be at your fingertips.  We want to make sure we help you remove any and  ALL of those pesky blocks that might keep you from succeeding no matter how hard you work.

So, over the next few days, I am going to share some REALLY valuable information with you that not everyone has access to. I truly mean this so PLEASE pay attention.

Some people just block their own success by turning away from new ideas, but I know you are a creative being, and you are in a creative business. What that means to me is that you are more open by nature.  

All you have to do is keep an open mind and an open heart. You have EVERYTHING to gain by just listening and paying attention. The best part is it’s FREE!

Look for an email from me tomorrow with all the details of how you can get your business started or how you can breathe new life into it!

By the way, for those of you reading this directly on the blog. In order to receive that information, you need to sign up in the box above as this information will exclusively be shared with those of you on my list for goodies and freebies and committed members of the Cookiepreneur community. 

In the meantime, if you have any questions at all , email me at Cookiepreneur@gmail.com . I love you and I want to see you succeed beyond your wildest dreams.

The greatest key to success is persistence, never give up, EVER!

XO Aymee aka Cookiepreneur. 

Fiesta de Salmonella and How to Avoid it!

Take a little trip with me, will you?

It's Saturday morning and you are putting the finishing touches on the cake that is due later this afternoon, when all of a sudden you hear your iPhone ding. You've Got Mail!

Being the disciplined Cookiepreneur that you are, normally , you wait to check them twice a day but what the heck, you need a break and decide to take a five minute breather and check in, after all it may be another quote request .

 $$$Cach' ching$$$  

You notice the sender's name is familiar. Wait a minute, it's the client whose cake you delivered yesterday. You are filled with anticipation, excited to hear about how much everyone enjoyed the cake you made for her little Prince. Her only son, David that just turned 7 . You know she is happy because you put your heart and soul into that cake and it looked flawless. After all, your skills are improving by the day and it was for him and 20 of his classmates. You know what that means, lots of kids, lots of moms, lots of referrals.

As soon as you start reading , suddenly, that icy/hot feeling comes over you when you realize it is NOT a note singing the praises of your gorgeous cake. Much to your chagrin and horror, you discover that instead of happiness she is now wishing a horrible death upon you. She is HORRIFIED and PISSED off.

Everyone who had cake at David's party got sick, especially her little Prince, who had TWO slices because he loved his GI Joe Military Camo Cake. He is now traumatized, and chances are he will not join the military because of the case of explosive diarrhea and vomiting your cake has caused him.

WHAT? Your Cake? Never, Impossible! Could it be true?

Ooops, Fiesta de Salmonella sucks.  If you have been there, you know it is NO party, especially for kids, it's downright dangerous.  So what happened? You are always so careful.

Well, when working from home, especially if you live with someone it else can happen, because you do not have 100% control of your kitchen space at all times so ....

Unbeknownst to you, this is what really happened:  Remember that awesome chicken your partner prepared for dinner the night before last when (s)he saw saw how hard you were working?  Well, after (s)he was seasoning that chicken on the cutting board, (s)he forgot to wipe down the counters with bleach and some of that raw chicken juice got on there.

You are working in limited space, and it looks like (s)he cleaned up pretty well so you deemed it safe to place your spatulas in the EXACT place the chicken was and BOOM ! cross contamination took place.

Those little suckers multiply FAST, and now it's in your icing , on your cake, or  in your cake because you sliced it with a knife that was placed in the same spot where (s)he put the raw chicken down and now it has spiraled into this.

So now she is threatening you. She wants her money back and she may even sue.  You are panicking,apologetic and mostly distraught because you don't understand what could have possibly happened but you have to deal with it.

Okay ,I  know I exaggerated, A LOT! I confess I really wanted to grab your attention. This is highly unlikely but by no means impossible. I know you are very careful about your kitchen and your cleanliness but stuff happens. That's what I'm here for. To help you think about all of these things so they don't come to pass.

Where Do We Go From Here ? 

If you take my advice , chances are that will not ever happen.

If the situation does occur, you apologize profusely, issue her a refund and you use solution number 2, if a law suit should arise (very, rare case). From now on, make sure to wipe down all surfaces you are planning on working on with a bleach solution.

1. Avoid that situation altogether by getting your Food Handlers Certificate.
2. Purchase Food Liability Insurance , to cover you in case of that kind of a situation.

Let's take a quick look at both.

Get Your Food Handlers License ASAP. 

It's incredibly affordable and you can do it online. You can take an online food safety course and download your Food Handlers certificate, once you pass the exam at www.Servsafe.com . It's the best $15.00 investment you will EVER make in your business, it just makes sense.

In a nutshell, you will learn about general food safety, food temperature, how to store your food in the refrigerator properly and how to place food so that it does not become cross contaminated. Loads of useful information that you will need and is practical for home use as well.  

There are other companies out there but,  ServSafe is my favorite. They have have a map feature if you click on the image below, you can choose the state you work from and they will give you the appropriate information about the certificate you need .

 Purchase Cottage Food Liability Insurance

This one is a no-brainier if you are baking 2-5 cakes per week for customers, you can afford it.  Sharpen up your pencils and do your math. Make sure to roll this into the cost of your product. Policies start at about $300.00 per year and quite frankly, it's better to be safe than sorry. Flip offers a great product to Cottage Food entrepreneurs

So , I will leave you with all of this in mind.  Safety is paramount.  I do recommend both, but at the very least, if you are just getting started and not making that many orders, get your Food Handler's Certificate and that will help you avoid a costly mistake that could ruin your reputation, and pocketbook.

So I hope you had a good laugh, but in all seriousness more than anything, I want you to understand the importance of food safety for your clients, and your reputation as a successful Cookiepreneur.

Remember that they key to success is persistence, Never give up, ever!

Aymee aka Cookiepreneur

Three Basics of Pricing for Profit

Happy Sunday!

I can't begin to tell you how good it feels to be back after my long absence.  For those of you who don't know, due to health issues I was away for almost two years, but I am back and so happy to be here.

I wanted reach out to you today with a video, that I made just for you where I discuss the basics of pricing for profit.

Synopsis of the Video:

Three Basics of Pricing for Profit:

DON’T GUESS

There are a number of well-meaning folks out there sharing their own price charts of their baked goods. While these give you a general idea about pricing, they may be nowhere near where you need to be in order to make a profit or conversely, you may be losing money by using another person’s model.While it serves as a general indicator, it simply may not work for you and is no better than guessing.

1. That person may not be in your area. A cake in Miami, is much pricier than a cake in Dothan, Alabama.

2. Other people do not use the same ingredients as you are. How can you know for sure that you are paying the same price, or using the same raw materials? This is fundamental, and we discuss it a little more in detail later. You have to figure out your costs before you even think about what to charge.

3. Not selling to the same demographic- If you make $500 dollar cakes but the median income in your town is 40K per year, chances are people will not be able to afford your product but the person who provided you with their pricing schedule may have a completely different socio-economic demographic.

4. May not have the same skill-set as you- If you are a beginner, (We all have to start somewhere) it is more difficult to command a high price for cookies or cake that do not look polished and professional. Conversely, if you are making these beautiful elaborate cookies that are taking you a long time to finish because of the detail that goes into them, you cannot sell them for the same amount as another decorator.

INVEST IN A SOLID COSTING SPREADSHEET OR PROGRAM (OR CREATE ONE) 

The difference between a hobby baker and a pro is profit.  If you want to create a profitable business there is no way around this. You must know the cost of each and every one of your products in order to price them for profit, otherwise it’s sheer guesswork.

Figuring out how much your raw materials such as flour, sugar, eggs etc.  per recipe, on your own may be a pain if you purchase in bulk, and that’s why I recommend that you either create a spreadsheet that is going to help you to keep track of how much each product is going to cost you to make . That includes Direct and Indirect costs, which we will get into in another post but here is a great spreadsheet that I invested in myself that helps me keep track of all my costs.

http://www.smallfoodbiz.com/shop/food-product-cost-pricing-spreadsheet-us/

Please note that I receive no financial compensation if you elect to purchase this program whose link I have included above. This is simply a recommendation based upon my experience. There are other spreadsheets out on the market and the Cake Boss Program. You have a bunch to choose from. Just make sure you are using something to keep track of all of your costs. It’s not a luxury, it is a necessity and I cannot emphasize that strongly enough.   

Here is a link to an article I wrote for Chef Julia Usher's Cookie Connection in my former Dough to Dollars blog feature on Pricing. 

KNOW YOUR CUSTOMER/DEMOGRAPHIC

In order to price your products accordingly, you need to know who your customer is, what they spend their money on, how much they earn, and how they think.

If you are creating beautiful cakes that are worth $500.00 and the people who live in your area can only afford to pay $100.00 your business will not go very far. Clearly, talent or quality is not the problem, people only have a certain amount of disposable income available and are willing to spend on a custom cake or cookies.  These are luxury items, we should not forget that.

The opposite is true as well. You may be starting out and have a limited skill set. Perhaps your cakes are somewhere beyond amateur but not quite at pro level yet. There is also a group of people who are willing to take a chance on you and pay a bit less for your cakes/ cookies even if you have not yet perfected your skill set.

This is a mutually beneficial situation as they may not know how to even bake a cake out of a box and you can make them look good by helping them out, and selling them a cake at cost. Which honestly makes you money in the long run, because someone is paying you to practice.

Sure, you are not earning a profit, you are breaking even however, the practice on that cake is an asset because it adds to your education and skill set. That is as good as money in the bank.

 Just be sure to be upfront with them, if this is the case so there are no disappointments if your baked goods did not turn out as well as you expected. This happens to all of us at the beginning.

The key to creating a profitable baking business is striking a balance between your costs, what the market is willing to pay, and your skill set.  We live in a free market economy and there is competition everywhere.

The best way to get ahead of the game is by offering a consistently great product, knowing how much it is costing you to make it ( to the last penny), knowing who is willing to buy it and how much they are willing to pay.

Wishing you all the best this week and always remember this.. No matter how hard it seems

Persistence is the key to success, never give up, ever!
Aymee aka Cookiepreneur™

p.s. Don't hesitate to drop us a line with any questions. And be sue to check out our What inspired you to become a Cookiepreneur? Contest.

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